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Easy Old Fashioned Cheese Straws Recipe

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Level

Easy

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Time

30 Min

SErves

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Calories

300

Fat

15g

Protein

10g

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Carbs

30g

Fiber

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Ingredients

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One and a half cups of flour (all-purpose)
One tsp of salt
Half tsp of pepper
Half tsp of paprika
Half a cup of unsalted butter
Two cups of cheddar cheese
Two tbsp of cold water

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Instructions

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Step 1

Start the cheese straws recipes by putting the oven at 190°C and greasing the dish. Mix all the flour, salt, and other seasonings.

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Step 2

Now, in the flour mixture, add the cold butter pieces to make a coarse crumb.

Step 3

Mix the cheddar cheese to make the smooth dough, and add the cold water to the crumb.

Step 4

Make a small ball from the dough, roll it on a lightly floured surface, and slice it into strips. For baking, transfer them to the baking tray.

Step 5

Bake the cheese straws for about twelve minutes till they turn light brown. After that, let them cool.

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Utensils

Mixing bowls
Measuring cups and spoons
Pastry brush
Cookie press (optional)
Baking sheet
Parchment paper

All about the Old Fashioned Cheese Straws

Classic cheese straws are a cherished and enduring hors d’oeuvre that evokes comfort and nostalgia. These delectable, umami-infused delicacies are commonly crafted from a straightforward yet palatable mixture comprising cheese, butter, flour, and other seasonings. The resulting dough is subsequently extruded into slender, straw-like forms and subjected to baking until it achieves a lustrous, golden hue. The outcome entails a pleasing amalgamation of a savory, cheese-infused taste and a gratifying crispness, rendering them a tempting selection for commencing a repast or as a solitary appetizer.

The allure of traditional cheese straws as a pre-meal snack is in their capacity to elicit a feeling of comfort and recognition, reminiscent of treasured ancestral culinary formulas and customary hospitality prevalent in the Southern region. These items’ inherent rustic appeal and artisanal nature render them a hospitable inclusion in any social gathering, be it an informal gathering or a more ceremonious event. The olfactory sensation of a rich and delicious scent that permeates the surroundings throughout the baking process, together with their visually appealing golden color upon serving, contributes an element of comfort and sociability to any assortment of appetizers. Consequently, they are ideal for establishing a warm and inviting ambiance.

Moreover, the inherent flexibility and adaptability of cheese straws enable a multitude of interpretations and presentations, rendering them a versatile and versatile choice for appetizers. Cheese straws, whether enjoyed independently or as a component of a more extensive assortment, provide a pleasing amalgamation of flavors and a gratifying crispness likely to appeal to a diverse array of taste preferences. The capacity to be prepped in advance and preserved for future consumption renders them a pragmatic and sensible option, guaranteeing that attendees can relish a delectable and gratifying appetizer.

Concluding Remarks

Old Fashioned Cheese Straws are a pleasing appetizer that evokes nostalgia, combining a harmonious blend of flavors and textures. These crunchy, savory straws are a popular choice that evokes nostalgia for classic, handmade treats. The amalgamation of aged cheddar cheese, a subtle touch of cayenne pepper, and paprika engenders a delectable and mildly piquant flavor that is utterly tempting.

The crumbly and rich consistency provides a gratifying crispness with each mouthful. So, grab the cheese straws near me to taste the most popular appetizer. In addition to their delectable taste, Old Fashioned Cheese Straws recipes also provide nutritional benefits. The incorporation of cayenne pepper introduces a slight spiciness, which has the potential to enhance metabolism and facilitate digestion.

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Phone

(135) 236-7563

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Email

info@dividietitian.com

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Address

1234 Divi St. #1000 San Francisco, CA 33945

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