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Easy to make Crab Cake Recipe

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Level

Easy

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Time

30 Min

SErves

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Calories

250

Fat

15g

Protein

20g

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Carbs

10g

Fiber

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Ingredients

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One pound of lump crab meat
Half a cup of breadcrumbs
One-fourth cup of mayonnaise
One-fourth cup of bell pepper
Two tbsp of finely chopped green onion
One tbsp of Dijon mustard
One tsp of Old Bay seasoning
One-fourth cup of vegetable oil
One tbsp of Worcestershire sauce
Half tsp of salt
One-fourth tsp of black pepper
Lemon wedges for serving

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Instructions

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Step 1

Gently take out the crab meat and remove the shells.

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Step 2

Combine the remaining crab cake ingredients like breadcrumbs, veggies, all the sauces, and seasonings.

Step 3

Add the blend to the crab meat and fold all elements until well merged. Do not overmix to keep the crab meat lumps intact.

Step 4

Shape the mixture into patties and put them in a refrigerator for at least thirty minutes.

Step 5

Heat the oil and cook the crab cakes until they become crisp. Then, place them onto tissue paper to drain the spare oil.

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Utensils

- Large bowl
- Measuring cups and spoons
- Two forks
- Spatula
- Spoon
- Cutting board
- Chef’s knife
- Small bowl
- Small whisk
- Large frying pan
- Paper towels
- Serving plates
All about the Crab Cakes

Crab cakes are a highly regarded and emblematic hors d’oeuvre renowned for their abundant flavor and decadent allure. These palatable cakes are commonly crafted using high-quality crab meat combined with a medley of spices, herbs, and cohesive elements like breadcrumbs and eggs, subsequently cooked in a skillet till achieving an optimal golden brown hue. The outcome entails a harmonious amalgamation of the subtle essence of crab, savory aromatic elements, and a gratifyingly crisp outer layer. Crab cakes possess a remarkable and opulent quality, rendering them a distinguished selection for an appetizer, providing a lavish and delectable commencement to any gastronomic encounter.

The allure of crab cakes as a prelude to a dining experience resides in their capacity to engage the senses and establish a foundation for a noteworthy repast. When paired with the fragrant amalgamation of herbs and spices, the delectable and saccharine taste of the crab meat engenders an alluring gustatory encounter that is bound to make an enduring impact. The refined manner in which they are presented, frequently accompanied with a flavorful remoulade or aioli, imparts a sense of refinement to any social gathering, rendering them a well-suited option for formal occasions, supper soirées, or small get-togethers.

Moreover, the inherent flexibility and adaptability of crab cakes enable a multitude of interpretations and presentations, rendering them a versatile and adaptable choice for an appetizer. Crab cakes, whether presented alone or as a constituent of a comprehensive seafood platter, introduce an appealing amalgamation of diverse textures and flavors that are likely to gratify a broad spectrum of gustatory preferences. The practicality and convenience of preparing them in advance and cooking them make them a preferred choice for hosts and hostesses, guaranteeing that guests may indulge in a lavish and gratifying appetizer without any additional stress or inconvenience.

Concluding Remarks

Crab Cakes are both a delicious starter and a nutritional option that blends the taste of fresh meat with a range of healthful components. The high protein level, moderate fat content, and inclusion of vital nutrients make crab flesh a nutritious addition to a well-balanced diet. These critical nutrients will enhance your cognitive capacities, bolster your immune system, and optimize cardiovascular performance. Adding veggies to a recipe is an effective way to increase its antioxidant content. To minimize the intake of fats and calories, go for baked crab cakes instead of deep-frying. This method will still yield a crispy and tasty outcome. Many quick and easy Crab Cakes recipes provide a gratifying and nourishing choice that will satisfy both seafood enthusiasts, whether consumed as an appetizer.

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Phone

(135) 236-7563

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Email

info@dividietitian.com

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Address

1234 Divi St. #1000 San Francisco, CA 33945

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Easy to Make Crab Cake Recipe