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Easy and Crispy Baked Plantain Chips Recipe

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Level

Easy

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Time

20 Min

SErves

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Calories

270

Fat

10g

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Protein

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Carbs

35g

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Fiber

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Ingredients

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Two ripe plantains
One tablespoon of olive oil
Salt (to taste)
Half tsp chili powder
One-fourth tsp of garlic powder

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Instructions

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Step 1

Start making baked plantain chips by preheating the oven to 200°C and preparing the baking dish.

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Step 2

Then, clean the plantains and peel them thinly. Cutting them in the same size is essential to ensure even baking.

Step 3

Now, take a bowl and toss the plantain slices with olive oil. Carefully coat the plantain chips from all sides. Also, add the seasoning at this time too.

Step 4

Place the plantain slices on the greased baking dish and ensure they do not overlap.

Step 5

Bake the chips for ten minutes until they turn crispy. Also, check them after some moments, as they can quickly burn. After that, sprinkle the salt on them while they are still warm.

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Utensils

Sharp knife
Cutting board
Mandoline or vegetable slicer (optional)
Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Tongs (optional)

Baked Plantain Chips Symphony of Flavors

The Easy & Crispy Baked Plantain Chips are a tasty and adaptable appetizer, providing a healthy alternative to the traditional potato chip. These plantain chips are delicately cut into thin slices, subtly seasoned, and meticulously cooked to achieve a splendid golden hue, culminating in a gratifying crispness and an inherent sweetness. These appetizers’ inherent simplicity and undeniable palatability render them a superb selection, offering a delectable and virtuous alternative to commence a repast or relish as a solitary refreshment. The inherent sweetness of plantains, when paired with the pleasing texture of the chips, produces a gratifying sensory encounter that will likely engage the taste buds.

The attractiveness of Baked Plantain Chips as an appetizer resides in their capacity to accommodate a diverse array of dietary inclinations, including vegan, gluten-free, and paleo regimens. The adaptable and inclusive nature of wholesome and nutritious foods makes them an ideal choice for parties and events, as they can cater to the many dietary requirements of attendees without compromising on taste or fulfillment. Moreover, the vivid golden color and aesthetically pleasing arrangement of these appetizers contribute an element of sophistication to any assortment of hors d’oeuvres, rendering them an ideal selection for both informal gatherings and formal events.

Moreover, Plantain Chips is a pragmatic and efficient choice for hosts. Whether accompanied by a tangy condiment or savored alone, these crisps provide a pleasing amalgamation of textures and flavors that are certain to gratify individuals of all age groups. The tasty and nutritious nature of these snacks, together with their satisfying texture and popularity among health-conscious individuals, positions them as an exceptional option for individuals aiming to provide a delectable and nourishing starter that is both effortless to produce and pleasurable to consume.

Concluding Remarks

Easy & Crispy Baked Plantain Chips provide a delectable and more nutritious option than conventional fried potato chips. They offer a gratifying crispness and a pleasant inherent sweetness. These baked plantain chips nutrition is at peak, as plantains are an excellent source of dietary fiber, vitamins, and minerals.

To summarize, this plantain chips recipe is an ideal selection for an appetizer. They offer a more nutritious option to deep-fried chips while delivering a gratifying crispness and delectable taste. These chips are rich in vital nutrients, making them a nourishing snack choice. Their uncomplicated nature and adaptability make them an excellent and healthy appetizer.

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Phone

(135) 236-7563

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Email

info@dividietitian.com

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Address

1234 Divi St. #1000 San Francisco, CA 33945

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Easy & Crispy Baked Plantain Chips Recipe