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Classic Grilled Beef Steak Recipe

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Level

Easy

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Time

60 Min

SErves

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Calories

500

Fat

30g

Protein

35g

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Carbs

Fiber

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Ingredients

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Beef filet mignon
Salt to taste
Pepper to taste
Olive oil
Garlic cloves

Sauce

One-fourth cup of Worcestershire sauce
One clove of garlic
Two tbsp of soy sauce
Two tbsp of Dijon mustard
Two tbsp of honey
Half tsp of salt
Half tsp of pepper

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Instructions

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Step 1

Preheat the grill to medium heat to start the beef grilled steak in oven. Now, sprinkle the salt and pepper on the beef steaks.

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Step 2

After that, drizzle olive oil over the beef filet mignon. Add minced garlic cloves to give a little spice.

Step 3

Put the marinated steaks on the hot grill and cook until tender. Make sure it gets a nice char color from both sides.

Step 4

After that, remove the beef filet from the oven grill and let them rest for a few minutes before serving. It redistributes the juices and ensures a tender and juicy steak.

Step 5

Mix all the sauces with the mustard, honey, seasonings, and minced garlic for the beef steak sauce until well combined.

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Utensils

Heavy-bottomed skillet or grill pan
Tongs
Spatula
Sharp knife
A meat thermometer
Cutting board
Measuring cups and spoons
Grill brush
Basting brush
Serving platter

All about the Grilled Beef Steaks

The grilled beef steak has an excellent taste and several health benefits. Steak contains high-quality protein and is crucial for developing and restoring muscles. Furthermore, it has ample essential nutrients for optimal cellular replication, immune system operation, and overall health. Nevertheless, to uphold a nutritious diet, it is crucial to select lean portions of beef and avoid excessive consumption.

Understanding how to balance ingredients and preparation methods is essential to creating perfect grilled beef steaks. A protein source chosen for its marbling and quality, the beef is waiting to be transformed into a symphony of textures and flavors.

A simple green salad, mashed potatoes, or roasted vegetables go well with grilled beef steak, a delicious example of what you can make in the kitchen with a few simple ingredients and some know-how. Juicy tenderness, smokey depth, and the delicate nuances of the marinating and basting all come together perfectly with each bite.

Concluding Remarks

The conventional grilled beef steak has consistently remained a favored option for dinner across various persons, and its enduring allure is readily understandable. The steak’s sizzling sound upon touching the grill, the delightful aroma filling the air, and the juicy, tender meat that awaits all contribute to its seductive allure. This Beef steak recipe’s simplicity enhances the beef’s natural taste, creating a consistently satisfying and long-lasting choice.

With its continuing popularity and global appeal, Grilled Beef Steak is a tribute to the enduring strength of culinary tradition. Its basic flavor profile has been passed down through the family for centuries, evolving to accommodate regional tastes while remaining true to the original’s smokey deliciousness and soft, juicy texture. Grilled beef steak will continue to be a crowd-pleaser for years as new generations of cooks learn to perfect this classic meal.

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Phone

(135) 236-7563

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Email

info@dividietitian.com

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Address

1234 Divi St. #1000 San Francisco, CA 33945

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