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Authentic Beef Tacos Recipe

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Level

Easy

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Time

15 Min

SErves

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Calories

400

Fat

15g

Protein

20g

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Carbs

45g

Fiber

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Ingredients

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One small onion
Two cloves of garlic
One pound of ground beef
One tbsp of chili powder
Half tsp of oregano
One tsp of cumin
Half tsp of pepper
Half tsp of paprika
One tsp of salt
One-fourth cup of tomato sauce
One-fourth cup of water
Tortillas

Toppings

Half a cup of Shredded lettuce
Half a cup of chopped tomatoes
Half a cup of grated cheese
Salsa
Sour cream

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Instructions

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Step 1

Start the beef tacos by cooking the ground beef until browned. Also, remove any surplus oil from the pan.

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Step 2

Add the other beef tacos ingredients, such as finely chopped onion and garlic and cook them for a few minutes.

Step 3

Add all the spices mentioned in the beef tacos recipe and cook them for another minute to let them boost their flavors.

Step 4

Put the tomato sauce and water in the pan. Mix well all the taco ingredients. Simmer it for ten minutes in the low heat.

Step 5

Warm up the tortillas from both sides and fill them with the yummy mixture. Also, add the topping you like.

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Utensils

Frying pan
Tongs or a spatula
Cutting board
Sharp knife
Measuring cups and spoons
Serving plates or tortillas
Taco rack
Lime juicer

All About Beef Tacos

Traditional Beef Tacos are a popular and tasty meal that offers a healthy choice by combining lean ground beef with a range of nutritional ingredients. Utilizing lean ground beef guarantees a reduced fat level while providing a substantial protein supply, vital for developing and restoring muscles. The incorporation of spices not only gives a delightful taste but also has beneficial health advantages. The herbs are recognized for their capacity to enhance overall health due to their antioxidants and anti-inflammatory characteristics.

In addition, the inclusion of fresh topping provides vital nutrients. To enhance dietary fiber intake and improve digestion, opt for whole-grain tortillas. So, find the Beef Tacos near me and indulge in a delectable and nourishing option that caters to the palate and the body’s dietary requirements.

While the beef is the dish’s foundation, the orchestra of toppings really sets Beef Tacos apart. Freshly sliced onions and cilantro, their brilliant colors and scents bringing a touch of freshness and herbaceousness, give a counterbalance to the flavorful beef. Diced tomatoes add a burst of brightness and balance the deep tastes of the meat with their juiciness, sweetness, and acidity. Shredded cheese adds a luxurious touch and a sense of umami, melting into the heated tortillas with its creamy richness. Salsa and guacamole add a last splash of color and a jolt of flavor, with varying degrees of heat and smoothness.

Concluding Remarks

Beef tacos, with their international recognition and ongoing popularity, are a monument to the staying strength of Mexican cuisine. Their primary, tasty structure has been passed down through the generations, evolving to incorporate regional ingredients and culinary fads while preserving the core elements of tender meat, crunchy tortillas, and a symphony of condiments. Beef tacos will continue to be a fan favorite for years as long as street food vendors perfect their techniques.

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Phone

(135) 236-7563

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Email

info@dividietitian.com

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Address

1234 Divi St. #1000 San Francisco, CA 33945

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