How To Make Ultra-Crispy Smashed Potatoes
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Level
Easy
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” background_layout=”dark” locked=”off” global_colors_info=”{}”]Time
45 Min
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” background_layout=”dark” locked=”off” global_colors_info=”{}”]SErves
4
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.16″ _module_preset=”default” background_color=”#fffafc” global_colors_info=”{}”][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” max_width=”1144px” custom_margin=”-8vw|76px||auto|false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”60px|60px|60px|60px|true|true” custom_padding_phone=”|30px||30px|true|true” global_colors_info=”{}”][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Calories
200
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Fat
10g
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Protein
2g
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Carbs
35g
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Fiber
2g
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[/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”||||||||” text_text_color=”#000000″ text_line_height=”1.8em” ul_font_size=”16px” ul_line_height=”2em” global_colors_info=”{}”]- One pound of baby potatoes
- Three tbsp of olive oil
- One tsp of Salt
- One tsp of pepper
- One-fourth cup of grated Parmesan cheese
- Half tsp of mixed herbs
- One tsp minced garlic
Instructions
[/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 1
Set your oven to 230 Celsius. Place the paper on a baking dish to facilitate easier cleaning afterward. Transfer the small potatoes to a large container and rinse them in chill water. The water requires an adequate quantity of salt. Then, keep the potatoes cooking until they become soft.
[/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 2
Strain the cooked potatoes and let them cool down for a moment. Arrange the potatoes on the baking sheet. Apply pressure to each potato using the potato masher until it is slightly compressed. Coat each potato thoroughly on all sides with olive oil. Also, add the seasonings and salt to it.
[/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 3
If you wish, you can include further toppings to augment the taste. Scatter-grated Parmesan cheese and mixed herbs evenly on the potatoes. Position the baking sheet inside the oven that has been warmed and cook the potatoes for around twenty minutes, or until they acquire a golden brown color and a crispy texture.
[/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 4
Rotate the potatoes once cooked for half the designated time to guarantee uniform browning. After achieving a crispiness and a golden hue, extract the potatoes from the oven and let them cool.
Step 5
For optimal enjoyment, consuming ultra-crispy smashed potatoes is recommended while retaining their heat and crispiness. These can be served as a complement to your preferred main dish.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]Utensils
- Baking sheet
- Parchment paper
- Fork or potato masher
- Measuring cups and spoons
- Knife
- Cutting board
All about the Ultra-crispy Mashed Potatoes
Ultra-crispy mashed potatoes are what they are because of the harmony of textures and flavors they present to the palate. The initial bite shows a fragile exterior, a crunchy shell that breaks with the slightest pressure, making way for a soft, fluffy inside that melts in the mouth. Each potato takes on a new level of crispness and tenderness through the power of heat, creating a harmonious gastronomic experience that pleases the palette.
Furthermore, they include dietary fiber, which aids in digestion and promotes the upkeep of a resilient digestive system. You may enjoy the crispy texture without the extra oil and calories by baking the potatoes instead of frying them. Additionally, the incorporation of olive oil in this dish supplies nutritious fats. Enjoy these remarkably ultra-crispy smashed potatoes guilt-free, as they offer fantastic flavor and health advantages.
Making ultra-crispy smashed potatoes is an art form, a delicate ballet between simple ingredients and culinary expertise. The potato, an unassuming and adaptable vegetable, is the starting point for this culinary adventure. The potatoes are boiled till soft, their starchy interiors yielding to the warm embrace of the simmering broth after being carefully picked and scrubbed.
Once the potatoes are cooked to perfection, the chef takes over and decides what they will become. After being drained and allowed to cool, they are gently broken, their shapes collapsing under the force that provides a blank slate over which the flavors can be painted. The baking sheet has been preheated to the proper temperature and is waiting for these potato works of art.
The universal popularity and enduring roots of a dish like ultra-crispy smashed potatoes attest to the potency of culinary custom. Their seeming ease conceals their power to captivate the senses and elevate humble foods to the level of gourmet works of art. Ultra-crispy smashed potatoes will continue to be a favorite dish, gracing tables and delighting palates for years, as long as chefs master this art form.
Concluding Remarks
Ultra-crispy smashed potatoes offer a delightful alternative to the conventional potato side dish. These best smashed potatoes possess a crispy, brownish-golden exterior, while their interior is tender and light, rendering them highly favored among a wide range of individuals. These culinary items are not only delicious, but they also offer specific benefits for one’s health. Potatoes provide a significant amount of vital vitamins and minerals.
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(135) 236-7563
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1234 Divi St. #1000 San Francisco, CA 33945
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