The Best French Toast Bake Recipe to Try
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Level
Easy
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” background_layout=”dark” locked=”off” global_colors_info=”{}”]Time
45 Min
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8
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.16″ _module_preset=”default” background_color=”#fffafc” global_colors_info=”{}”][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” max_width=”1144px” custom_margin=”-8vw|76px||auto|false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”60px|60px|60px|60px|true|true” custom_padding_phone=”|30px||30px|true|true” global_colors_info=”{}”][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Calories
350
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Fat
15g
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Protein
10g
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Carbs
45g
[/et_pb_text][/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”DM Serif Display||||||||” text_font_size=”32px” text_line_height=”1.5em” header_4_font=”Josefin Sans|700||on|||||” header_4_font_size=”11px” header_4_letter_spacing=”1.5px” header_4_line_height=”1.2em” locked=”off” global_colors_info=”{}”]Fiber
2g
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[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”||||||||” text_text_color=”#000000″ text_line_height=”1.8em” ul_font_size=”16px” ul_line_height=”2em” global_colors_info=”{}”]- One bread loaf
- Six eggs
- Two cups milk
- One tsp vanilla extract
- One-fourth tsp salt
- Half cup of all-purpose flour
- Half a cup of packed brown sugar
- Half a teaspoon of ground cinnamon
- One-fourth cup of cold unsalted butter
- Fresh berries
- Sliced bananas
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Instructions
[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 1
First, turn the oven to a temperature of 175°C before baking. Then, apply butter to a baking dish. Cut the bread loaf into thick pieces. After, combine the eggs, milk, vanilla essence, ground cinnamon, and salt in a mixing dish and whisk thoroughly.
[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 2
Plunge the bread into the mixture and layer it on both sides. It is time to place the bread pieces soaked in a single layer in the prepared baking dish. Make sure only to overlap slightly if necessary.
[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 3
Blend the flour, brown sugar, and ground cinnamon in another bowl for the streusel topping. Then, incorporate the chilled butter pieces and use a fork to blend the butter with the dry components until the mixture has a crumbly texture.
[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”DM Serif Display||||||||” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Step 4
Spread the streusel topping equally across the bread pieces in the baking dish. Place aluminum foil on the baking dish and refrigerate for an hour or at night for an overnight French toast bake so that the bread will soak up all the custard liquid.
Step 5
Remove the foil and position the baking dish in the oven for forty-five minutes.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Utensils
- Baking Dish
- Mixing bowl
- Whisk
- Measuring cups
- Knife
- Cutting board
- Oven
All about the French Toast Bake
The Best French Toast Bake is a delectable and luxurious morning meal that harmoniously blends the timeless flavors of French toast with a practical and effortless casserole preparation. This option is ideal for noteworthy events, mid-morning social gatherings, or whenever you choose to indulge in a luxurious breakfast.
The French Bake Toast begins with thick pieces of bread, specifically brioche or challah, renowned for their indulgent buttery consistency. The custard-like filling imparts a beautiful incorporation of flavors to the bread, making each bite irresistibly delectable.
To elevate this meal, use the delectable and crispy streusel topping. Once the streusel has cooked, it creates a lustrous outer layer on the French toast, providing a pleasant crispness with each mouthful.
The French Toast Bake is adaptable, making it one of its most terrific abilities. Also, anyone will have personalized according to the taste by including a range of toppings and fillings. Common choices include ripe berries, thinly sliced bananas, finely chopped almonds, or a little pour of maple syrup. These elements augment the aesthetic allure of the meal and contribute a surge of acidity and sweetness.
Creating the most exquisite French Toast Bake is remarkably easy and convenient. You may prepare it in advance and chill it overnight, enabling the bread to soak up the custard liquid thoroughly for overnight French toast bake. This feature renders it an ideal pre-prepared meal for hectic mornings or accommodating overnight visitors.
Concluding Remarks
The ideal French Toast Bake is a delightful and luxurious morning dish that blends the traditional flavors of French toast with the practicality of a casserole. The French Bake Toast is delectable. This breakfast choice is exceptionally delicious and refreshing due to its mix of carbs, proteins, and fats. However, the custard filling and streusel topping include many calories and sugar.
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(135) 236-7563
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1234 Divi St. #1000 San Francisco, CA 33945
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